2018년 5월 19일 실시한
로얄커피 16종에 대한 컵핑 결과입니다.
김길진 Q-A/R Instructor이 실시한 정보 이며,
차후 생두 구매시나 컵핑 연습시 유용한 정보가 되었으면 합니다.
모든 샘플들은 SCA Sample 로스팅 프로토콜에(홀빈 58, 그라운드 73)
따라 정확하게 로스팅 하여 평가한 결과입니다.
김길진 커피 랩 생두 구매정보에 개시된 모든 포함 사항들은 절대 공개 유출이 불가 하며,
모든 게시물은 김길진 커피 랩(서울) 이 소유하고 있습니다.
이를 어길 경우 법적으로 처벌 받으실 수 있습니다.
구매 생두(1kg/단가)
<Session 1>
1. Colombia Popayan Supremo : M 11.8% , D 852g/L , P 8,300원(1kg)
Fragrance/Aroma :
Flavor :
Aftertaste :
Acidity :
Body :
Balance :
Uniformity :
Clean Cup :
Sweetness :
Over all :
Total :
Final Score :
Note : 평가 불가 – Over Fermented
2. Colombia Cauca Supremo : M 10.9% , D 852g/L , P 8,600원(1kg)
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.5
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.5
Final Score : 82.5
Note : Neutral, Fresh, Lemony, (Apple 30%), Dark Green, Cedar
3. Colombia Huila Balencia Supremo : M 11.9% , D 845g/L , P 9,300원(1kg)
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.75
Acidity : 7.75
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 83
Final Score : 83
Note : Alliaceous, Sage, Onion, Muscat, Apple, Hazelnuts
4. Colombia Augustino Supremo : M 11.6% , D 858g/L , P 9,600원(1kg)
Fragrance/Aroma : 7.25
Flavor : 7.5
Aftertaste : 7.25
Acidity : 7.25
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81.25
Final Score : 81.25
Note : Malt, Beany, Dark Green
5. Guatemala Huehuetenango Finca El Limonar SHB EP (Grain PRO) 농장 다이렉트 : M 10.5% , D 863g/L , P 10,600원(1kg)
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.75
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.75
Final Score : 82.75
Note : Peanut, Apple, Herby, Fresh, “Black Tea”
6. Brazil Guaxupe Cerrado 17/18 Fine Cup (GP) : M 9.8% , D 837g/L , P 7,100원(1kg)
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7.25
Body : 7.25
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 80.75
Final Score : 80.75
Note : Nutty, Malt, Beany
7. Brazil Guaxupe Mogiana 17/18 Fine Cup (GP) : M 10.1% , D 843g/L , P 6,800원(1kg)
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.5
Acidity : 7.25
Body : 7.25
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81
Final Score : 81
Note : Almond, Nutty, Tangerine (5%)
8. Brazil Fazenda Sertaozhinho Yellow Bourbon P.N : M 10.2% , D 824g/L , P 9,600원(1kg)
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.5
Acidity : 7.25
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81.25
Final Score : 81.25
Note : Toast, Malt, Nutty, Peapod, Molasses, Syrupy, Olive
<Session 2>
1. Brazil Rainha Yellow Bourbon P.N : M 10.6% , D 843g/L , P 9,300원(1kg)
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7.25
Body : 7.25
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 80.75
Final Score : 80.75
Note : Malt, Hazelnuts, Molasses, Syrupy, Chocolaty
2. Ethiopia Washed Yirgacheffe Kochere G1 : M 10.7% , D 826g/L , P 14,200원(1kg)
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.75
Acidity : 7.5
Body : 7.75
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 83.5
Final Score : 83.5
Note : Grape Fruit, Blackberry, Citric, Lime, Apple, Dark Green, Olive, Syrupy
3. Ethiopia Adame Garbota Washed Yirgacheffe G2 : M 9.3% , D 840g/L , P 13,500원(1kg)
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.75
Acidity : 7.75
Body : 7.75
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 84.25
Final Score : 84.25
Note : Apple, Jasmine,