"정확한 정보로 생두 구매하기 캠페인!"
2017년 04월 16일, 김길진 커피 랩 (서울 본원)에서 실시한
레헴 코리아 12종 컵핑 결과 입니다.
(상업적인 목적은 절대 없음을 알려 드립니다.)
김길진 Q-A/R Instructor 주관 14명의 Q-Grader들과 함께 컵핑한 결과 이며,
차후 생두 구매시나 컵핑 연습시 유용한 정보가 되었으면 합니다.
모든 샘플들은 SCAA Sample 로스팅 프로토콜에 따라
정확하게 로스팅 하여 평가한 결과 입니다.
업체별 생두 분석하기/Cupping Calibration 릴레이는
매월 김길진 커피 랩(서울 본원)에서 실시합니다!!
구매 생두(1kg/단가)
1. Kenya AA Kirinyaga : 12,800원
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 80.75
Final Score : 80.75
Note : Nutmeg, Malt, Molasses, Bland
2. Kenya Peaberry TOP 'Kieni' :15,500원
Fragrance/Aroma : 8
Flavor : 8
Aftertaste : 7.75
Acidity : 8
Body : 8
Balance : 8
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 85.5
Final Score : 85.5
Note : Awesome, Juicy=Blueberry+Fresh (Cucumber) after
3. Kenya AA TOP 'Ragati' Mt. Kenya : 14,200원
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.5
Acidity : 7.75
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 83.5
Final Score : 83.5
Note: Raisin, Prune, Dark fruit, Herby+berries
4. Kenya AA Nyeri : 12,800원
Fragrance/Aroma : 7.5
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7.25
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81.25
Final Score : 81.25
Note : Piney, Berries(10%), Prune(10%), Beany, Dark Green
5. Brundi AA Specialty "Munkaze" : 14,500원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.5
Final Score : 82.5
Note : Dark Green, Raisin, Peapod
6. Brundi AA Specialty "Kavugangoma" : 13,700원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.25
Acidity : 7.75
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.25
Final Score : 82.25
Note : Vegetative, Coriander Seed, Dark Green, Beany
7. Uganda AA Specialty Mount Rwenzori : 10,300원
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7
Body : 7.25
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 80.5
Final Score : 80.5
Note : Garden Peas, Beany, Brown Roast
8. Ethiopia Yirgacheffe Koke Honey : 16,500원
Fragrance/Aroma :7.75
Flavor : 7.5
Aftertaste : 7.25
Acidity : 7.25
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.25
Final Score : 82.25
Note : Coffee Blossom, Vegetative, Bland (Floral 약간), Olive
9. Ethiopia Sidamo Guju Natural "Speciatly" : 15,700원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.5
Final Score : 82.5
Note : Cedar+Olive, Peach, Lack of Instensity
10. Yemen Mocha Mattari Al Hamdani : 30,000원
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.25
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.75
Final Score : 82.75
Note : Dark Green, Raisin (20%), Fresh+Sugar+Dark fruit (20%)
11. Colombia Anatioquia Supremo Urrao 17/18 : 9,700원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.5
Final Score : 82.5
Note : Thyme, Cedar, Neutral, Peanut, Vegetative (Herby)
12. Indonesia Blue Mandheling G1 : 10,500원
Fragrance/Aroma : 7.25
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 82
Final Score : 82
Note : Beany, Dark Green, Sage, Toast, Herby
업체별 생두 분석하기/Cupping Calibration 릴레이는