"정확한 정보로 생두 구매하기 캠페인!"
2016년 11월 12일, 김길진 커피 랩 (서울 본원)에서 실시한
M.I Coffee 2차 12종 컵핑 결과 입니다.
(상업적인 목적은 절대 없음을 알려 드립니다.)
김길진 Q-A/R Instructor 주관 11명의 Q-Grader들과 함께 컵핑한 결과 이며,
차후 생두 구매시나 컵핑 연습시 유용한 정보가 되었으면 합니다.
업체별 생두 분석하기/Cupping Calibration 릴레이는
매월 김길진 커피 랩(서울 본원)에서 실시합니다!!
구매 생두(1kg/단가)
1. Ethiopia Sidamo G2 : 12,100원
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7.25
Body : 7.25
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 80.75
Final Score : 80.75
Note : Toast, Cucumber, Pungent, Syrupy, Molasses
2. Ethiopia Sidamo G4 : 8,600원
Fragrance/Aroma : 6.75
Flavor : 6.25
Aftertaste : 6.75
Acidity : 6.5
Body : 6.5
Balance : 6.5
Uniformity : 10
Clean Cup : 10(3 cups were defective, possibly Phenol)
Sweetness : 10
Over all : 6.25
Total : 75.5
Final Score : 75.5
Note : Dusty, Quaker, Concrete, not uniformed
3. Ethiopia Lomi Tasha : 23,500원
Fragrance/Aroma : 7.5
Flavor : 7.75
Aftertaste : 7.75
Acidity : 8
Body : 7.75
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 8
Total : 84.5
Final Score : 84.5
Note: Lime, Citrus, Lemon Glass, Coffee Blossom
4.Ethiopia Yirgacheffee Kochere G2 : 12,600원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.75
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.75
Final Score : 82.75
Note : Floral, Jasmine, Coffee Blossom, Lemony
5. Tanzania AA North : 11,300원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.25
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.25
Final Score : 82.25
Note : Raisin, Jasmine, Dried Fruit
6. Papua New Guinea Mountain Kua : 11,800원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.75
Body : 7.75
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 83
Final Score : 83
Note : Vegetative, Pea Pod, Beany, Buttery, Toast, Dark Green
7. Ethiopia Guji Banko Miticha G3 : 16,900원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.25
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.25
Final Score : 82.25
Note : Berry, Green Pepper, Resinous
8. Ethiopia Guji G1 : 15,500원
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.5
Acidity : 7.25
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81
Final Score : 81
Note : Cedar, Toast, Clove-like, Nutmeg
9. Ethiopia Guji Banko Baye G1 : 17,500원
Fragrance/Aroma : 8
Flavor : 7.75
Aftertaste : 7.5
Acidity : 7.75
Body : 7.5
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 84
Final Score : 84
Note : Apricot, Berry, Strawberry
10. Indo Kappi Royale(Washed) : 8,600원
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.5
Salt / Acidity : 7.25
Bitter / Sweet : 7.5
Mouth Feel : 7.25
Uniformity : 10
Clean Cup : 10
Balance : 7.25
Over all : 7.5
Total : 78.5
Final Score : 78.5
Note : Vegetative, Cereal, Pear, Toast
11. Indo Gungegiri Ganga(Washed) : 10,200원
Fragrance/Aroma : 7.25
Flavor : 7.5
Aftertaste : 7.25
Salt / Acidity : 7
Bitter / Sweet : 7
Mouth Feel : 7.5
Uniformity : 10
Clean Cup : 10
Balance : 7
Over all : 7
Total : 77
Final Score : 77
Note : Thyme, Herby, Piney, Chocolaty, Bakers, Butter
12. Indo Karadykan Trishul(Washed) : 10,200원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Salt / Acidity : 7.75
Bitter / Sweet : 7.75
Mouth Feel : 7.5
Uniformity : 10
Clean Cup : 10
Balance : 7.5
Over all : 7.75
Total : 80.75
Final Score : 80.75(Fine Robusta)
Note : Spicy, Toast, Green Pepper, Lychee, Lemony
업체별 생두 분석하기/Cupping Calibration 릴레이는
매월 김길진 커피 랩(서울 본원)에서 실시합니다!!