"정확한 정보로 생두 구매하기 캠페인!"
2018년 11월 17일 실시한
커피핑크 (Coffee Pink) 16종에 대한 컵핑 결과입니다.
구매 문의 : 010-2530-6156
김길진 Q-A/R Instructor이 실시한 정보 이며,
차후 생두 구매시나 컵핑 연습시 유용한 정보가 되었으면 합니다.
모든 샘플들은 SCA Sample 로스팅 프로토콜에(홀빈 58, 그라운드 73)
따라 정확하게 로스팅 하여 평가한 결과입니다.
김길진 커피 랩 생두 구매정보에 개시된 모든 포함 사항들은 절대 공개 유출이 불가 하며,
모든 게시물은 김길진 커피 랩(서울) 이 소유하고 있습니다.
이를 어길 경우 법적으로 처벌 받으실 수 있습니다.
구매 생두(1kg/단가)
<Session 1>
1. Ethiopia Idido Honey : M 10.3% , D 816g/L , P 14,000원(1kg)
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.5
Acidity : 7.5
Body : 7.75
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 83.5
Final Score : 83.5
Note : Jasmine, Plum, Raspberry, Lemony, Muscat, Citrus, Swiss
2. Ethiopia Aricha Brahanoo : M 12.5% , D 821g/L , P 14,000원(1kg)
Fragrance/Aroma : 7.5
Flavor : 7.75
Aftertaste : 7.75
Acidity : 7.75
Body : 7.5
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 84
Final Score : 84
Note : Berry, Black Tea, Black Currant(Suggestion to purchase)
３. Ethiopia Konga : M 8.5% , D 787g/L , P 14,000원(1kg)
Fragrance/Aroma : 7.5
Flavor : 7.75
Aftertaste : 7.5
Acidity : 7.75
Body : 7.5
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 83.5
Final Score : 83.5
Note : Peach, Fruity, Pomegranate, Black Tea, Peapod, Apple Peel
4. Ethiopia Abayagesha G1 : M 11.7% , D 797g/L , P 12,000원(1kg)
Fragrance/Aroma : 7.25
Flavor : 7.5
Aftertaste : 7.25
Acidity : 7.25
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81.25
Final Score : 81.25
Note : Raspberry, Malt, Toast, Beany, Pipe Tobacco, Cedar
5. Ethiopia Abayagesha G2 : M 10.6% , D 810g/L , P 10,000원(1kg)
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7
Acidity : 7.25
Body : 7.25
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 80.5
Final Score : 80.5
Note : Herby, Darky, Neutral, Bland, Nutty
6. Ethiopia Konga Honey : M 11.2% , D 820g/L , P 14,000원(1kg)
Fragrance/Aroma : 7.75
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.5
Body : 7.75
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 83
Final Score : 83
Note : Blueberry, Honey, Grape, Black Tea, Beany
7. Ethiopia Koke Honey : M 11.2% , D 829g/L , P 14,000원(1kg)
Fragrance/Aroma : 7.75
Flavor : 7.5
Aftertaste : 7.75
Acidity : 7.5
Body : 7.75
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 83.25
Final Score : 83.25
Note : Apricot, Dark Green, Molasses, Syrupy
8. Ethiopia Sidamo G4 : M 12.5% , D 734g/L , P 6,000원(1kg)
Fragrance/Aroma : 6.5
Flavor : 6.75
Aftertaste : 6.75
Acidity : 6.75
Body : 6.75
Balance : 6.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 6.5
Total : 76.25
Final Score : 76.25
Note : Dusty, Woody, Quakery, Flat
<Session 2>
1. Kenya Chinga Queen AA : M 10.0% , D 778g/L , P 14,000원(1kg)
Fragrance/Aroma : 8
Flavor : 7.75
Aftertaste : 7.75
Acidity : 7.75
Body : 7.75
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 84.5
Final Score : 84.5
Note : Black Berry, Black Currant, Plum, Fresh Beany, Chocolaty(Must buy)
2. Kenya Chinga PB : M 9.4% , D 816g/L , P 14,000원(1kg)
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.5
Acidity : 7.5
Body : 7.75
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 83.75
Final Score : 83.75
Note : Raisin, Tobacco, Thyme, Vegetative
3. Tanzania Kilimanjaro Moshi AA : M 10.0% , D 803g/L , P 10,000원(1kg)
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.75
Body : 7.5
Balance :7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.75
Final Score : 82.75
Note : Lime, Malt, Fresh, Sage + Lemony, Leguminous, Black Tea
4. Tanzania Kilimanjaro PB : M 9.1% , D 797g/L , P 10,000원(1kg)
Fragrance/Aroma : 7.25
Flavor : 7.5
Aftertaste : 7.25
Acidity : 7.5
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81.5
Final Score : 81.5
Note : Cedar, Bland, Malt
5. Sumatra Toba Queen : M 15.7% , D 775g/L , P 15,000원(1kg)
Fragrance/Aroma : 6
Flavor : 6
Aftertaste : 6
Acidity : 6
Body : 6
Balance : 6
Uniformity : 10
Clean Cup : 0 (Defects)
Sweetness : 0
Over all : 6
Total : 52
Final Score : 52
Note : Pulpy, Butyric, Acerbic- Internally Chemically Changed Due to Micro-Oraganism Contamination(잘못 된 Wet hulling으로 인한 미생물 번식으로 발생한 과한 뷰티르산이 발생한 커피)
6. Indonesia Mandheling Organic G1 : M 12.8% , D 794g/L , P 10,000원(1kg)
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.75
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 83.25
Final Score : 83.25
Note : Fresh, Corn, Dark Green + Syrupy, Thyme, Apple <20%>, Cucumber
7. Brazil Volcano : M 9.1% , D 791g/L , P7,000원(1kg)
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7
Body : 7.25
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 80.5
Final Score : 80.5
Note : Malt, Almond, Nutty, Peanut, Leguminous
8. Guatemala Orange Honey : M 11.0% , D 797g/L , P 15,000원(1kg)
Fragrance/Aroma : 7.25
Flavor : 7
Aftertaste : 7
Acidity : 7
Body : 7.25
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 80
Final Score : 80
Note : Cedar, Malt, Herby, Spices
현재 김길진 커피 랩 사이트에 많은 회원을 보유하고 있고,
업체별 생두 구매정보 열람을 자율적으로 하고 있는 만큼,
최소 분기 별 2회 미만 세미나 미참석 시 강제 회원 탈퇴처리 될 수 있기 때문에
꾸준한 켈리브레이션 세미나 참석을 권합니다.