"정확한 정보로 생두 구매하기 캠페인!"
2017년 03월 21일, 김길진 커피 랩 (서울 본원)에서 실시한
GSC COFFEE 12종 컵핑 결과 입니다.
(상업적인 목적은 절대 없음을 알려 드립니다.)
김길진 Q-A/R Instructor 주관 15명의 Q-Grader들과 함께 컵핑한 결과 이며,
차후 생두 구매시나 컵핑 연습시 유용한 정보가 되었으면 합니다.
모든 샘플들은 SCAA Sample 로스팅 프로토콜에 따라
정확하게 로스팅 하여 평가한 결과 입니다.
업체별 생두 분석하기/Cupping Calibration 릴레이는
매월 김길진 커피 랩(서울 본원)에서 실시합니다!!
구매 생두(1kg/단가)
1. Brundi AA Butezi Washing Station Fully Washed : 14,200원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.75
Body : 7.75
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 83
Final Score : 83
Note : Coffee Blossom, Citrus, Jasmine, Piney, Lemon grass, Cedar
2. Ethiopia G1 Guji Baya Washed : 18,100원
Fragrance/Aroma : 6.75
Flavor : 6.5
Aftertaste : 6.5
Acidity : 6.5
Body : 6.25
Balance : 6.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 6.25
Total : 75
Final Score : 75
Note : Baggy, Muddle, Barny, Kerosene(Contaminated from improper green bean storage environment)
3. Rwanda AB Inzovu Washed : 11,600원
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7.5
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81.25
Final Score : 81.25
Note: Toast, Tangy, Green Pepper, Grapefruit
4. Tanzania PB FAQ : 10,200원
Fragrance/Aroma : 7
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7.5
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81
Final Score : 81
Note : Bland, Soft, Toast, Dark Green, Black Tea
5. Ethiopia G1 Yirgacheffe Biloya Natural : 19,300원
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.5
Acidity : 7.5
Body : 7.5
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 83.25
Final Score : 83.25
Note : Blue Berry, Thyme, Sage, Complex
6. Costa Rica SHB Dota Tarrazu Natural : 17,900원
Fragrance/Aroma : 7.25
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.75
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 82.75
Final Score : 82.75
Note : Raisin, Vegetative, Fresh, Pomegranate
7. Colombia Supremo SC 17/18 Quindio : 9,400원
Fragrance/Aroma : 7
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7.25
Body : 7.25
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 80.25
Final Score : 80.25
Note : Malt
8. Costa Rica SHB Las Lajas Estate Specialty : 15,400원
Fragrance/Aroma :
Flavor :
Aftertaste :
Acidity :
Body :
Balance :
Uniformity :
Clean Cup :
Sweetness :
Over all :
Total :
Final Score :
Note : Out of Cupping Range(평가불가)
9. El Salvador SHG Finca San Luis : 18,400원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.5
Final Score : 82.5
Note : Citric, Roasted Almond, Molasses, Syrupy
10. Guatemala SHB Joya Grande Estate : 11,800원
Fragrance/Aroma : 7.25
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.5
Body : 7.25
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82
Final Score : 82
Note : Citrus, Toast, Cucumber, Citric(20%)
11. Panama SHB Santa Clara : 13,500원
Fragrance/Aroma : 7.25
Flavor : 7
Aftertaste : 7
Acidity : 7
Body : 7.25
Balance : 7
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7
Total : 79.5
Final Score : 79.5
Note : Beany, Pea Pod(At the stage of losing of organic materials)
12. Peru SHB EP Chanchamayo : 10,800원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 82.25
Final Score : 82.25
Note : Pepper, Pungent, Alliaceous, Cucumber, Fresh, Swiss
업체별 생두 분석하기/Cupping Calibration 릴레이는
매월 김길진 커피 랩(서울 본원)에서 실시합니다!!