"정확한 정보로 생두 구매하기 캠페인!"
2017년 02월 15일, 김길진 커피 랩 (서울 본원)에서 실시한
GSC COFFEE 12종 컵핑 결과 입니다.
(상업적인 목적은 절대 없음을 알려 드립니다.)
김길진 Q-A/R Instructor 주관 14명의 Q-Grader들과 함께 컵핑한 결과 이며,
차후 생두 구매시나 컵핑 연습시 유용한 정보가 되었으면 합니다.
모든 샘플들은 SCAA Sample 로스팅 프로토콜에 따라
정확하게 로스팅 하여 평가한 결과 입니다.
업체별 생두 분석하기/Cupping Calibration 릴레이는
매월 김길진 커피 랩(서울 본원)에서 실시합니다!!
구매 생두(1kg/단가)
1. Yemen Mocha Matari AL Hamdani(Natural) : 33,600원
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.75
Acidity : 7.75
Body : 7.75
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 84.25
Final Score : 84.25
Note : Winey, Herby, Fresh, Vegetative, Beany
2. Brazil FC Yellow Bourbon : 9,800원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste :7.5
Acidity : 7.25
Body : 7.75
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 725
Total : 82.75
Final Score : 82.75
Note : Prune, Malt, Plum, Berry
3. Brazil #22 SAO JOSE DA BOA VISTA : 19,400원
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7.25
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81
Final Score : 81
Note: Toast, Clean, Malt, Nutty
4. Brazil NY2 SC16 C Red Bourbon : 10,900원
Fragrance/Aroma : 7.25
Flavor : 7.5
Aftertaste : 7.25
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81.75
Final Score : 81.75
Note : Almond, Neutral, Syrupy, Thyme, Toast, Molasses
5. Papua New Guinea AA Sigri(Washed) : 14,200원
Fragrance/Aroma : 8
Flavor : 7.75
Aftertaste : 7.5
Acidity : 7.75
Body : 7.75
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 84.25
Final Score : 84.25
Note : Alliaceous, Garlic, Herby, Dark Green, Black Tea, Tropical fruit
6. Guatemala SHB Mataquescuintla Reserve(Washed) : 11,600원
Fragrance/Aroma : 7.75
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.75
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 83
Final Score : 83
Note : Tangerine, Tangy, Citric, Lemony, Resinous, Piney
7. Indonesia Toraja Kalossi(Wet Hulled) : 14,100원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.5
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.5
Final Score : 82.5
Note : Peapod, Cucumber, Herby, Vegetative, Fresh, Cedar, Citric(20-30%)
8. India Monsooned Malabar : 9,200원
Fragrance/Aroma : 6.5
Flavor : 6.5
Aftertaste : 6.25
Acidity : 6
Body : 6.5
Balance : 6.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 6.25
Total : 74.25
Final Score : 74.25
Note : Grain, Earthy, Cereal, Basmati Rice, Barny
(인디아 몬순커피는 계절 풍으로 인해 탄생한 커피이기 때문에 컵핑 점수에 의해 판단하면 안되고, 하나의 음료 혹은 문화로 받아들여야 함)
9. Dominica A Barahona(Washed) : 15,300원
Fragrance/Aroma : 7.5
Flavor : 7.5
Aftertaste : 7.25
Acidity : 7.5
Body : 7.5
Balance : 7.5
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.5
Total : 82.25
Final Score : 82.25
Note : Cedar, Pepper, Clean, Pungent, Lemony
10. Ethiopia G1 Sidamo Guji Mokonisa(Washed) : 16,000원
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.75
Acidity : 8
Body : 7.75
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 84.5
Final Score : 84.5
Note : Blueberry, Citric, Coffee Blossom, Orange, Sage
11. Panama Finca Los Cantares(Washed) : 15,400원
Fragrance/Aroma : 7.25
Flavor : 7.25
Aftertaste : 7.25
Acidity : 7.5
Body : 7.5
Balance : 7.25
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.25
Total : 81.25
Final Score : 81.25
Note : Toast, Malt, Nutty, Dark Green, Beany, Garden Peas
12. Kenya PB Serengeti(Washed) : 11,800원
Fragrance/Aroma : 7.75
Flavor : 7.75
Aftertaste : 7.5
Acidity : 7.75
Body : 7.5
Balance : 7.75
Uniformity : 10
Clean Cup : 10
Sweetness : 10
Over all : 7.75
Total : 83.75
Final Score : 83.75
Note : Black Berry, Lime, Piney, Sage, Plum
업체별 생두 분석하기/Cupping Calibration 릴레이는
매월 김길진 커피 랩(서울 본원)에서 실시합니다!!